References for Fatty Acids and Fungi

  • Bentivenga, S.P.. and J.B. Morton. 1994. Stability and heritability of fatty acid methy ester profiles of glomalean endomycorrhizal fungi. Mycol. Res. !2:1419-1426.
  • Blomquist, G., B. Andersson, K. Andersson, and I. Brondz. 1992. Analysis of fatty acids. A new method for characterization of moulds. J. of Microbiol. Methods. 16:59-68.
  • Botha, A. and J.L.F. Kock. 1993. Application of fatty acid profiles in the indetification of yeasts. Int. J. Food Microbiol. 19(1): 39-51.
  • Certik, M. and J. Sajbidor. 1996. Variability of fatty acid composition in Mucor and Rhizopus strains and its dependence on submersed and surface growth. Microbios. 85(344):151-60.
  • Cooney, J.J., M.M. Doolittle, O. Grahl-Nielson, I.M. Haaland, P.W. Kirk. 1993. Comparison of fatty acids of marine fungi using multivariate statistical analysis. J. Ind. Microbiol. 12(6): 373-378.
  • Gaspar, M.L., R.J. Pollero, and M.N. Cabello. 1994. Glomus antarctium: The lipids and fatty acid composition. Mycotaxon 51:129-136.
  • Johnk, J.S. and R.K. Jones. 1993. Differentiation of populations of AG-2-2 of Rhizoctonia solani by analysis of cellular fatty acids. Phytopathology. 83:278-283
  • Malfeito-Ferreira, M., M. Tareco, and V. Loureiro. 1997. Fatty acid profiling: A feasible typing system to trace yeast contamination in win bottling plants. Int. J. Food Microbiol. 38(2-3):143-55.
  • Martinez, A.T., J.M. Barrasa, A. Prieto, and M.N. Blanco. 1991. Fatty acid composition and taxonomic status of Ganoderma australe from southern Chile. Mycol. Res. 95(7): 782-784.
  • Mueller, M.M., R.Kantola, and V. Kitunen. 1994. Combining sterol and fatty acid profiles for the characterization of fungi. Mycol. Res. 98(6):593-603.
  • .Paulsrud, J.R., S.F. Queener, M.S. Bartlett, and J.W. Smith. 1993. Total cellular fatty acid composition of cultured Pneumocystis carinii. J, Clin, Microbiol. 31(7):1899-1902.
  • Saito, T. and H. Ochiai. 1998. Fatty acid composition of the cellular slime mold Polysphondylium pallidum. Lipids. 33(3):327-32.
  • Senior, I.J., D.W. Hollomon, and P.J. Holloway. 1993. Unusual long chain monoenoic fatty acids in conidia of Erysiphe graminis. Phytochemistry. 34(1):65-68.
  • Shengming, C. L. Qin, W. Zhiping. J. Xiaoming, and Y. Xiaoning, 1997. Study of change of cellular fatty acid composition of Saccharomyces cerevisiae under lyphilization conditions. ACTA Microbiol. Sin. 37(1):47-52.
  • Sinigaglia, M. R. Lacoitti, M.E. Guerzoni. 1994. Biochemical and physiological characteristics of Yarrowia lipolytica strains in relation to isolation source. Can. J. Microbiol./Rev. Can. Microbiol. 40(1):54-59.
  • Stahl, P.D., and M.J. Klug. 1996. Characterization and differentiation of filamentous fungi based on fatty acid composition. Appl. And Environ. Microbil. 62(11): 4136-4146
  • Vendramin-Pintar, M., K. Jernejc, and A. Cimerman. 1995. A comparative study of lipid composition of bakers's and brewer's yeasts. Food Biotechnol. 9(3):207-15.