References for Bacterial Identification

• Basile, F., K.J. Voorhees, and T.L. Hadfiled. 1995. Microorganism gram-type differentiation based on pyrolysis-mass spectromrtry of bacterial fatty acid methyl ester extracts. Appl. and Environ. Micro. 61(4): 1534-39
• Dykes, G.A., T.E. Cloete, and A. Von Holy. 1995. Taxonomy of lactic acid bacteria associated with vaccum package meat spoilage by multivariate analysis of cellular fatty acids. Int. J. Food Micro. 28(1):89-100.
• Forsblom, B. , D.N. Love, E. Sarkiala-Kessel, H. Jousimies-Somer. 1997. Characterization of anaerobic, gram-negative, nonpigmented , saccharolytic rods from subgingival sites in dogs. Clin Infect. Dis. 25 (suppl 2): S100-6.
• Giaicomini, M., C. Ruggiero, S. Bertone, L. Calegari. 1997. Artificial neural network identification of heterotrophic marine bacteria based on their fatty-acid composition. IEE Trans.Biomed. ENG. 44(12): 1185-91.
• Gitaitis, R.D. and R.W. Beaver. 1990. Characterization of fatty acid methyl ester content of Clavibacter michiganensis subsp. michiganensis. Phytopathology. 80: 318-321.
• Janse, J.D., J.H.J. Derks, B.E. Spit, W.R. van der Tuin. 1992. Classification of fluorescent soft rot Pseudomonas bacteria including P. marginalis strains using whole cell fatty acid analysis. Syst. Appl . Micro. 15(4):538-53.
• Kampfer, P. and R.M. Kroppenstedt. 1996. Numerical analysis of fatty acid patterns of cornyeform bacteria and related taxa. Can. J. Micro. 42(10): 989-1005.
• McNabb, A., R. Shuttleworth, R. Behme, and W.D. Colby. 1997. Fatty acid characterization of rapidly growing pathogenic aerobic actrinomycetes as a means of identification. J. Clin. Microbiol. 35(6):1361-68.
• Mederos, L.M., J.A. Valdicia, M.A. Sempere, F.P.L. Valero-Guillen. 1998. Analysis of lipids reveals the differences between Mycobactrerium habana and Mycobacterium simiae. Microbiology. 144(5):1181-8.
• Muller, K. E.N. Schmid, and R.M. Kroppenstadt. 1998. Improved identification of mycobacteria by using the microbial identification system in combination with additional trimethylsulfonium hydroxide pyrolysis. J. Clin. Microbiol. 36(9):2477-80.
• Rautio, M., M. Loennroth, H. Saxen, R. Nikku, M-L. Vaeseanen, S.M. Feingold, and H. Jousimies-Somer. 1997. Characteristics of an unusual aerobic pigmented gram-negative rod isolated from normal and inflamed appendices. Clin. Infect. Dis. 25 (suppl 2): S107-110.
• Sasser, M. 1990. Identification of bacteria through fatty acid analysis. pp199-204 in: Klement, Z., K. Rudolph, and D.C. Sands (eds). Methods in Phytobacteriology. Akademiai Kiado. Budapest. 565 p.
• Van Schie, P.M. and L.Y. Young. 1998. Isolation and characterization of phenol-degrading denitrifying bacteria. Appl. Environ. Microbiol. 64(7):2432-8.
• Stead, D.E. 1992. Grouping of plant-pathogenic and some other Pseudomonas spp. by using cellular fatty acid profiles. IJSB. 42(2):281-295.
• Tay, S.T., H.F. Hemond, M.F. Polz, C.M. Cavanaugh, I. Dejesus, and L.r. Krumholz. 1998. Two new Mycobacterium strains and their role in toluene degradation in a contaminated stream. Appl. Environ. Microbiol. 64(5):1715-20.
• Wauthoz, p., M. El Lioui, and J. Decallonne. 1995. Gas chromatography of cellular fatty acids in the identification of foodborne bacteria. J Food Protect. 58(11):1234-40.
• Welch, D.F. 1991. Application of cellular fatty acid analysis. Clin. Micro. Rev. 4(4): 422-438.
• Wilkinson, K.G., K. Sivasithamparam, K.W. Dixon, P.C. Fahy, and J.K. Bradley. 1994. Identification and characterization of bacteria associated with Western Australian orchids. Soil Biol and Bioch. 26(1):137-42.
• Wells, J.M. , J.E. Butterfield, and L.G. Revear. 1993. Identification of bacteria associated with postharvest diseases of fruits and vegetables by cellular fatty acid composition: An expert system for personal computers. Phytopathology. 83:445-455.
• Yang, P. L. Vauterin, M. Vancanneyt, J. Swings, and K. Kersters. 1993. Application of fatty acid methyl esters for taxonomic analysis of the genus Xanthomonas. System. Appl. Microbiol. 16: 47-71.