PLFA Analysis References

• Borga, P., M. Nilsson, and A. Tunlid. 1994. Bacterial communities in peat in relation to botanical composition as revealed by phospholipid fatty acid analysis. Soil Biol. Biochem. 26(7):841-48.
• Bowman, J.P., J.H. Skerratt, P.D.Nichols, and L.I. Sly. 1991. Phospholipid fatty acid and lipopolysaccharide fatty acid signature lipids in methane-utilizing bacteria. FEMS Microbiol Ecol. 85(1):15-22.
• Frostegard, A. and E. Baath. 1996. The use of phospholipid fatty acid analysis to estimate bacterial and fungal biomass in soil. Biology and fertility of soils. 22(1-2):59-65.
• Frostegard, A., E. Baath and A. Tunlid. 1992. Shifts in the structure of soil microbial communities in limed forests as revealed by phospholipid fatty acid analysis. Soil Biol. and Biochem. 25(6):723-30.
• Frostegard, A., A. Tunlid, and E. Baath. 1993. Phospholipid fatty acid composition, biomass, and activity of microbial communities from two soil types experimentall exposed to different heavy metals. Appl. Environ. Microbiol. 59(11):3605-17.
• Herb, S., J.O. Stair, D.B. Ringelberg, D.C. White, and H-C. Flemming. 1995. Characterization of biofilms on corroded concrete surfaces in drinking water reservoirs. Water Sci. Technol. 32(8):141-47.
• Herrmann, R.F. and J.F. Shann. 1977. Microbial community changes during composting of municipal solid waste. Microb. Ecol. 33(1):78-85.
• Larsen, J., Olsson, P.A., and I. Jakobsen. 1998. The use of fatty acid signatures to study mycelial interactions between the arbuscular mycorrhizal fungus Glomus intraradices and the saprotrophic fungus Fusarium culmorum in root-free soil. Mycol Res. 102(12):1491-96.
• Lonon, M.K., M. Abanto, and R.H. Findlay. 1999. A pilot study for monitoring changes in the microbiological component of metalworking fluids as a function of time and use in the system. Am. Ind. Hyg. Assoc. J. 60(4):480-5.
• MacNaughton, S.J., J.R. Stephen, A.D. Venosa, G.A. Davis, Y.J. Chang, and D.C. White. 1999. Microbial popoulation changes during bioremediation of an experimental oil spill. Appl. Environ. Microbiol. 65(8):3566-74.
• Moll, D.M., R.S. Summers, and A. Breen. 1998. Microbiological characterization of biological filters used for drinking water treatment. Appl. Environ. Microbiol. 64(7):2755-59.
• Olsson, P.A., R. Francis, D.J. Read, B. Soederstroem. 1998. Growth of arbuscular mycorrhizal mycelium in calcareous dune sand and its interaction with other soil microorganisms as estimated by measurement of specific fatty acids. Plant Soil. 201(1):9-16.
• Patel, B.K.C., J.H. Skerratt, and P.D. Nichols. 1991. The phospohlipid ester-linked fatty acid composition of thermophilic bacteria. Syst. Appl. Microbiol. 14(4):311-316.
• Petersen, S.O. and M.J. Klug. 1994. Effects of sieving, storage, and incubation temperature on the phospholipid fatty acid profile of a soil microbiological community. Appl. Environ. Microbiol. 60(7):2421-30.
• Rajendran, N. O. Matsuda, N. Imamura, and Y. Urshigawa. 1992. Determination of microbial biomass and its community structure from the distribution of phospholipid ester-linked fatty acids in sediments of Hiroshima Bay and its adjacent bays. Estuar. Caost. SHelf. Sci. 34(5):501-14.
• Rajendran, N. O. Matsuda, N. Imamura, and Y. Urshigawa. 1992. Variation in microbial biomass and community structure in sediments of eutrophic byas as determined by phospholipid ester-linked fatty acids. Appli. Environ. Microbiol. 58(2):562-71.
• Rajendran, N., Y. Suwa, and Y. Urshigawa. 1993. Distribution of phospholipid ester-linked fatty acid biomarkers for bacteria in the sediment of Ise bay, Japan. Marine Chemistry. 42(1): 39-56.
• Steinberger, Y., L. Zelles, Q.Y. Bai, M. von Lutzow, J.C. Munch. 1999. Phospholipid fatty acid profiles as indicators fro the microbial community structure in soils along a climatic transect in the Judean Desert. Biology and fertility of soils. 28:(3):292-300.