Solutions for your Plants
Agronomic crops are staple food crops, such as corn, rice, beans, and wheat, which are produced on a large scale and represent the foundation of our human food supply. Agronomic crops also include cereal or grain crops; grain legumes or pulses and oilseed crops for food, feed or industrial use; pasture and forage crops; fiber crops; sugar crops; and starchy root and tuber crops.
Philip F. Harmon
Publications | Profile
Email: email@example.com | Phone: (352) 273-4622 | Location: Gainesville
Specialization: Turfgrass, ornamental plant, and small fruit diseases: diagnosis, management, and epidimology of fungal diseases.