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Plant Pathology

Plant Pathology

Solutions for your Plants

Agronomic Crops

Agronomic crops

Agronomic crops are staple food crops, such as corn, rice, beans, and wheat, which are produced on a large scale and represent the foundation of our human food supply. Agronomic crops also include cereal or grain crops; grain legumes or pulses and oilseed crops for food, feed or industrial use; pasture and forage crops; fiber crops; sugar crops; and starchy root and tuber crops.

  • Specialists

    Nick Dufault

    Associate Professor
    Publications | Profile
    Phone: (352) 273-4623
    Location: Gainesville
    Specialization: Diseases of vegetables and agronomic crops: development of integrated crop management programs.

    Ian Small

    Assistant Professor
    Publications | Profile
    Phone: (850) 875-7120
    Location: Quincy
    Specialization: Plant disease epidemiology and smart ag crop protection. Digital evaluation of plant phenotypes in relation to genetic selection and management practices.

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