Solutions for your Plants
Agronomic Crops
Agronomic crops are staple food crops, such as corn, rice, beans, and wheat, which are produced on a large scale and represent the foundation of our human food supply. Agronomic crops also include cereal or grain crops; grain legumes or pulses and oilseed crops for food, feed or industrial use; pasture and forage crops; fiber crops; sugar crops; and starchy root and tuber crops.
Specialists
Nick Dufault
Publications | Profile
Email: nsdufault@ufl.edu | Phone: (352) 273-4623 | Location: Gainesville
Specialization: Biology and management of fungal pathogens of row crops, including watermelon and peanut. Fungicide resistance.
Ian Small
Publications | Profile
Email: ismall@ufl.edu | Phone: (850) 875-7120 | Location: Quincy
Specialization: Plant disease epidemiology and smart ag crop protection. Digital evaluation of plant phenotypes in relation to genetic selection and management practices.
Need more help? Visit your local office or learn about our diagnostic services.