The most obvious disease symptom is the green blotches, and green patterns on fruits. This symptom can be seen at all stages of fruit development and maturity.

A symptom commonly seen for the disease is leaves showing blisters and leaves become thicker. In this particular field, symptoms first started on the fruits followed by leaves.

The disease is not commonly seen on squash in Florida. However, when the disease has become an issue, the affected fruits are not marketable and significant losses can happen for growers.